Water Grill Menu
Water Grill is a seafood restaurant located in Caesar's Palace, Las Vegas, offering a cozy and intimate atmosphere. Customers praise the excellent service, with mention of standout servers like Kristian and Jose Moya. The menu includes a variety of fresh seafood dishes, with highlights such as King Salmon, Wild Alaskan Black Cod, Chilean Sea Bass, and Brittany Dover Sole. The oyster selection from both the East and West coasts is extensive. The cocktails are expertly crafted and complement the food well. The restaurant is known for its elegant ambiance, attentive staff, and fresh, flavorful seafood. Overall, Water Grill is a must-visit for seafood lovers seeking a memorable dining experience.
APPETIZERS
CLAM CHOWDER
applewood smoked bacon
ATLANTIC COD FISH TACOS
Beer battered, cabbage slaw, roasted salsa, crema
CRISP CALAMARI
California market squid, harissa aioli and cilantro-mint sweet chili sauce
FARMED TOTTEN INLET MUSSELS GARBANZO
pancetta, harissa, parsley & lemon, with crispy french baguette
OYSTERS ROCKEFELLER
glazed with fennel, baby spinach, and parmesan
WILD PACIFIC BIGEYE TUNA POKE
soy sauce, avocado, wasabi tobiko, sesame seeds
FARMED MANILA CLAMS With CHORIZO
steamed in saffron broth with crispy french baguette
JUMBO LUMP CRAB CAKE
celery root remoulade
WILD SPANISH OCTOPUS
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
SMOKED HAMACHI NACHOS
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
BLUEFIN TORO TARTARE
green tea nori, warm sushi rice, quail egg, sweet soy sauce
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce
KING CRAB CALIFORNIA ROLL
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
SUSHI
SALADS & SANDWICHES
CAESAR SALAD
romaine hearts, month reggiano, white anchovies
MIXED ORGANIC GREENS
golden balsamic vinaigrette
ROASTED BEETS
tandoori spiced yogurt and wild arugula
WEDGE SALAD
bacon and blue goat cheese
ROASTED CHICKEN & BABY KALE SALAD
granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
WILD JUMBO SHRIMP LOUIE SALAD
chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
TEMPURA FRIED HALIBUT CHEEK SALAD
arugula, fuji apples, grain mustard aioli
BACON CHEDDAR CHEESEBURGER
with caramelized chipotle mayonnaise and french fries
LIVE WILD CALIFORNIA DUNGENESS CRAB
served with our homemade coleslaw and melted butter
LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
steamed with our homemade coleslaw and melted butter
LIVE CALIFORNIA SPINY LOBSTER
charcoal grilled with our homemade coleslaw
LIVE WILD BARENTS SEA RED KING CRAB
steamed and served whole with choice of two sides (average size to pounds)
ROASTED CHICKEN & BABY KALE SALAD
granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
CRUSTACEANS
WHOLE FISH
Wild New Zealand Pink Bream
LB
Wild Brittany Dover Sole
LB
Farmed Greek Black Bream
LB
Wild Massachusetts Black Sea Bass
LB
FRENCH FRIES
BRAISED KALE
greek yogurt & hazelnuts
MAC & CHEESE
seven cheese sauce
MAPLE ROASTED CARROTS
feta mousse, marcona almonds
ROASTED BUTTERNUT SQUASH
YUKON GOLD MASHED POTATOES
ROASTED BRUSSELS SPROUTS
with bacon & chestnuts
SIDES
CHILLED SHELLFISH
WILD LARGE FLORIDA STONE CRAB CLAWS
( per order) with mustard sauce
WILD JUMBO FLORIDA STONE CRAB CLAWS
( per order) with mustard sauce
LARGE CHANNEL ISLANDS RED SEA URCHIN
WILD LITTLENECK CLAMS
long island, new york .
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto
WILD JUMBO MEXICAN SHRIMP
- per pound
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
- per pound.
WILD BARENTS SEA RED KING CRAB NUGGETS
- per pound
⁄ Lb NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
washington
STINGRAY
(crassostrea virginica) ware neck, virginia
NAKED COWBOY
(crassostrea virginica) long island sound, new york
KUMAMOTO
(crassostrea sikamea) san ignacio bay, baja mexico
WILD LITTLENECK CLAMS
long island, new york
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto
WILD JUMBO BROWN SHRIMP
mexico
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
⁄ LB NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
california THE DELUXE serves -
LARGE CHANNEL ISLANDS RED SEA URCHIN
WHOLE
ICED SHELLFISH PLATTERS
ENTRÉES :: SEAFOOD
WILD ICELANDIC COD FISH & CHIPS
from the gloucester auction
SHRIMP SCAMPI
wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
WILD MEXICAN SWORDFISH
a la plancha, with spaghetti squash and tapenade
WILD COSTA RICAN MAHI MAHI
pan seared with caponata, sherry gastrique and maldon salt
FARMED NEW ZEALAND KING SALMON
farro risotto with lovage and black garlic
WILD PACIFIC BIGEYE TUNA
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
WILD EASTERN SEA SCALLOPS
cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
WILD ALASKAN BLACK COD
(SABLEFISH) soba noodles, green onions, spiced fish broth
WILD ROSS SEA CHILEAN SEA BASS
(msc certified) butternut squash gnocchi, sage brown butter
CIOPPINO
dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
FILET MIGNON
"double r ranch" oz
PRIME NEW YORK
oz
BONE-IN PRIME RIB EYE
oz
AMERICAN WAGYU RIBEYE
"snake river farms" oz
A NEW YORK STRIP STEAK
japanese satsuma wagyu oz
CHARCOAL GRILLED "MARY'S" ORGANIC CHICKEN
with herbed couscous
ENTRÉES :: MEAT
FIRST OF SEASON: WILD ALASKAN HALIBUT
PAN ROASTED HALIBUT CHEEKS
braised fennel, brown butter lemon sauce
ROASTED HALIBUT TAIL
roasted tomatoes salsa, pickled mango, soft corn tortillas
MARINATED HALIBUT COLLAR
R okinawan potatoes, pickled bean sprouts, yuzu aioli
PAN SEARED HALIBUT
spring peas, fingerlings, with braised leeks and lemon velouté
LIVE WILD CALIFORNIA DUNGENESS CRAB
served with our homemade coleslaw and melted butter POUND
LIVE WILD CALIFORNIA DUNGENESS CRAB
Pacific
KUMAMOTO
(crassostrea sikamea) San Ignacio Bay, MX
RINCON DE BALLENAS
(crassostrea gigas) Baja California, MX
PACIFIC PLUMP
(crassostrea gigas) Totten Inlet, WA
FANNY BAY
(crassostrea gigas) Vancouver Island, BC
BAYWATER SWEET
(crassostrea gigas) Thorndyke Bay, WA
BLUE POOL
(crassostrea gigas) Hood Canal, WA
HAMA HAMA
(crassostrea gigas) Hamma Hamma River, WA .
SUMMERSTONE
(crassostrea gigas) Skunk Island, WA
PAI PAI
(crassostrea gigas) Ensenada, MX
JAMES RIVER
(crassostrea virginica) Chesapeake Bay, VA
MISTY POINT
(crassostrea virginica) Pope's Bay, VA.
OLDE SALT
(crassostrea virginica) Chincoteague, VA
STINGRAY
(crassostrea virginica) Ware Neck, VA
PLEASANT BAY
(crassostrea virginica) Little Pleasant Bay, MA
WELLFLEET
(crassostrea virginica) Wellfleet, MA.
BEACH PLUM
crassostrea virginica) Buzzards Bay, MA
NAKED COWBOY
(crassostrea virginica) Long Island Sound, NY
Oyster Sampler
includes all marked with
Eastern
DESSERTS
KEY LIME PIE
graham oatmeal crust, toasted meringue, tangerine coulis
BANANA CHOCOLATE SUNDAE
with chocolate covered corn flakes
DAILY HOMEMADE ICE CREAMS AND SORBETS
MAPLE CHEESECAKE
sour cream ice cream
CHOCOLATE ESPRESSO GANACHE CAKE
pistachios, luxardo cherry sorbet
CARAMEL BREAD PUDDING
with alaea red sea salt
